Coffee
The perfect start
Expertly brewed, barista-made coffee served from our fully equipped Defender — using the finest beans and traditional techniques. From rich espressos to smooth lattes, we bring the café experience to you, wherever you are.
Curated British Hospitality
Great coffee. Fine drinks. Exceptional food.
In extraordinary style.
Packages from £750
Field & Feather is a carefully curated hospitality experience, designed to bring the very best of British countryside living to your event.
Whether you're hosting a shoot, open day, wedding, corporate event or a private gathering, our beautifully restored Defender hospitality vehicle offers a unique and memorable experience.
We bring the barista, the bubbles, or the seasonal feast — all with the same attention to detail, quality and understated elegance that defines Field & Feather.
It's not just about what we serve, it's about how it makes you feel.
What we serve
Taken alone or run through the day — coffee at first light, champagne when the guns come in, and something properly cooked in between.
The perfect start
Expertly brewed, barista-made coffee served from our fully equipped Defender — using the finest beans and traditional techniques. From rich espressos to smooth lattes, we bring the café experience to you, wherever you are.
Celebrate in style
From crisp English sparkling to iconic French vintages, our champagne service is all about good company, exceptional pours and unforgettable moments. Perfect for toasts, celebrations or simply because it's a perfect day.
Seasonal & spectacular
From country-style breakfasts and lunches to elegant canapés and grazing boards, our seasonal menus are designed to suit your event and your guests. Fresh, locally sourced, and always beautifully presented.
The Defender
The vehicle is the reason people stop and look twice. A restored Land Rover Defender, rebuilt from the chassis up and fitted out by hand — oak serving counter, brass and leather details, and a proper commercial coffee bar behind the hatch.
It is built to be used. It travels to stubble fields, parkland, farmyards and gravel drives, sets up in twenty minutes, and runs self-sufficiently on board power and water with no need for a hook-up.
Two vehicles
Both are finished to the same standard and serve the same menus — the choice is about access and the space you have.
The full set-up
The original hospitality vehicle — full coffee bar, serving hatch and wraparound awning, built for open ground and larger guest numbers.
For tighter ground
A shorter-wheelbase 90, clad throughout in oak to an exceptional standard. The same service in a smaller footprint, for courtyards, walled gardens, narrow lanes and difficult access.
The Defender 90 — Aintree Green
Set-up
Where the ground or the weather asks for it, we bring the rest of the set-up with us.
Additional covered space alongside the vehicle, for shelter, shade or a served area away from the hatch.
Seating set out for guests to sit with a coffee or a drink, rather than stand through the whole thing.
Matting and coverings over wet grass, mud or gravel, so guests aren't picking their way across a field.
Available for
Coffee and bacon rolls at the meet, elevenses between drives, and something warm in hand when the light goes.
Arrival drinks on the lawn, a champagne moment after the ceremony, and coffee to carry guests into the evening.
A hospitality point that looks like it belongs on the estate — for game fairs, garden openings and country shows.
Client days, launches and away days, with service that flatters the host rather than competing with them.
Birthdays, christenings, anniversaries and the sort of gathering that deserves more than a kettle in the kitchen.
Service & formats
Starting points rather than set menus — most days are a combination, shaped once we know the plan and the guest numbers.
Barista coffee, tea and hot chocolate with warm bacon or sausage rolls and pastries, served from the hatch as guests arrive.
The mid-morning break done properly — sloe gin or bullshot, warm sausage rolls, scotch eggs and something sweet alongside the coffee.
Chilled champagne and English sparkling poured to order, with canapés passed or set out on the counter. Soft drinks and cocktails to match.
The barista bar on its own — espresso, flat whites, tea and hot chocolate served through the hatch for as long as you need us. The simplest booking we do, and often the most used. From £750.
A seasonal spread of charcuterie, cheeses, breads, pickles and preserves — laid out to be picked at across an afternoon.
Scones with tea and fresh coffee, and champagne alongside where the occasion calls for it — set out on the counter or passed to guests.
The lot, run to a timed plan: coffee at the meet, elevenses, lunch or grazing, and a drink to finish. One team, one vehicle, all day.
The coffee set-up starts at £750. Everything else is quoted per event on guest numbers, menu and distance travelled.
Location
Our Defender coffee vehicles are kept, prepared and stocked in North Dorset, and come to you from there.
North Dorset
From here we serve shoots, weddings, estates and events across the South and South West, and travel further for the right booking.
Event bookings: bookings@fieldandfeather.co · 07961 932416
Where we travel
From our North Dorset base we cover the South and South West as standard, and travel further for full-day and multi-day bookings.
Covered as standard
Regularly travelled to
Anywhere else is a question of notice and travel time — ask and we'll tell you honestly whether it works.
Bookings now underway
Whether you're planning a winter shoot, a festive gathering or looking to add a touch of extraordinary to your event, we'd love to hear from you.
Get in touchKind words
What an experience. The Elevenses were superb — beautifully presented, and exactly the lift everyone needed mid-morning.
We can’t thank the team enough. The Defender was the talking point of the whole event — we’ve already booked Field & Feather for our next one.
Practicalities
Field & Feather is a mobile hospitality service working from restored Land Rover Defenders, operated from our base in North Dorset. We bring barista coffee, champagne and other drinks, and seasonal food to shoots, weddings, estates, corporate days and private gatherings — on open ground, in a courtyard or wherever the day happens.
Yes — shoot days are what the vehicles were built for. A typical day runs coffee and bacon rolls at the meet, elevenses between drives with sloe gin and something hot, lunch or a grazing spread, and a drink when the last drive comes in. We set up on stubble, in parkland or at the edge of a wood, and we work to the shoot captain's timings rather than our own.
Yes. Most wedding bookings are arrival drinks on the lawn, a champagne moment after the ceremony, and barista coffee into the evening when guests are flagging. The Defender works well as a feature in photographs, and takes up far less room than a marquee bar.
The coffee set-up starts at £750. Everything beyond that is quoted individually, because a coffee stop for twenty on a shoot morning and a full day of hospitality for two hundred are different jobs — the figure depends on guest numbers, which menu you choose, how long we're on site and how far we travel. Tell us the date and roughly what you have in mind and we'll come back with a fixed price, not an estimate that moves later.
Dorset, Wiltshire, Hampshire, Somerset, Berkshire, Gloucestershire, Oxfordshire and Surrey are covered as standard from our North Dorset base. We regularly travel further — Devon, Cornwall, Sussex, Kent, the Cotswold counties, Yorkshire and Wales — particularly for full-day and multi-day bookings. Anywhere else is a question of notice and travel time; ask and we'll tell you honestly whether it works.
Comfortably from a private party of a dozen up to a few hundred across a day. Numbers over a hundred served at once become a question of timings and staffing rather than capacity, and we'll say plainly what's realistic when we quote rather than promise a queue you'd regret.
Whichever suits the ground. The Defender 110 carries the full coffee bar and a wraparound awning, and is the better choice for open ground and larger numbers. The Defender 90, in Aintree Green and clad throughout in oak, serves the same menus from a smaller footprint — it's the one for courtyards, walled gardens, narrow lanes and difficult access.
Firm ground to park on and enough room to open the awning — roughly eight metres by five for the 110, less for the 90. Nothing else: both vehicles carry their own power and water, so there's no hook-up to arrange and no generator humming behind the guests.
We serve through it. The awning covers the serving side and the vehicles are built for wet fields rather than car parks. If the forecast is genuinely grim it's worth talking through where guests will stand — we can bring gazebos, seating and floor coverings so nobody is standing in mud with a coffee.
Yes. Alcohol service is arranged event by event, either under the venue's own licence or our cover depending on the site. Tell us where you are and we'll sort that side of it before the day.
Yes — gluten free, vegetarian and vegan options are part of planning the menu rather than an afterthought. Let us know numbers and requirements when we put the proposal together and they'll be built in.
Yes. We hold both public liability and employers' liability insurance, and our staff are food hygiene qualified. Estates, venues and event organisers who need documentation before the day can have copies on request.
Shoot days and summer weekends go first, so the winter season and wedding dates are worth pinning down well ahead. That said, short notice is always worth asking about — we'd rather tell you no than have you assume the answer.
Enquiries
Or reach us directly — a call is often the quickest way to know whether a date is free.